Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. A classic tuna salad recipe is one of my go-to easy lunches. It's really hearty and makes enough for 4. One of my favorite things to make, especially on the weekend, is tuna & egg salad. Using basic ingredients you probably already have at home you just might be surprised at how easy and delicious this one is. Did I mention it is ready in minutes? So less time in the kitchen and more time outside enjoying the awesome weather.This classic tuna egg salad recipe is great on your favorite toasted bread or alone as a salad. Perfect in a sandwich, wrap, salad or as an appetizer for any family get together OR just a good ol' cold tuna sandwich or a tasty hot grilled tuna melt. This fresh and light tuna salad recipe is as versatile as it is delicious. This creamy, crunchy tuna salad is the classic dish you’ve been craving. Classic Tuna Salad Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers.Immediately add mayonnaise and toss until well coated. Prepare macaroni according to package directions drain and place into storage or serving bowl. 1 to 2 tablespoons pickle juice, optional. Store in a sealed container up to 3 days in the fridge.1 to 2 (5 ounce) cans tuna in oil, undrained. Start with a 1/3 of a cup of mayo and mix. Add the diced onions, celery, dill relish and eggs. Drain the tuna and place in a mixing bowl. Boil your eggs and allow them to cool and dice them.
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